SPICY BOK CHOY NOODLE SOUP
What you will need:
300 grams of thin noodles of your choice
6 cups vegetable stock
1 tablespoon sesame oil
1 tablespoon crushed ginger
2 tablespoons crushed chilli
1 tablespoon crushed garlic
2 tablespoons brown sugar
3 tablespoons tamari or soy sauce
1 large bunch of Bok Choy, chopped roughly
What to do:
In a large wok or saucepan lightly fry your crushed garlic ,chilli and ginger in the peanut oil. Add your Tarmari or soy sauce and brown sugar. Pour in 1 cup of your vegetable stock and add your bok choy. Toss your bok choy in through the spices and cook until wilted. Remove the bok choy from the pan and place in your serving bowls. Add the remaining stock and bring the mixture to the boil. Allow your soup to cook for 5-10 minutes before adding your noodles. Cook the noodles for about 5 minutes or until tender. Spoon your noodles and stock over the bok choy and serve. Serves 6.