Savoury Delights

WARM POTATO & SPINACH SALAD

What you will need:
8 peeled and boiled potatoes
1/2 cup grated motzorella cheese
1 onion
1/2 cup bacon pieces
1 teaspoon crushed garlic
1 tablespoon oil
1/2 cup chopped spinach
1/2 cup cream

What to do:
In a large saucepan of boiling water cook your peeled potatoes until soft. Heat your oil in a frypan and lightly fry your onion, spinach, bacon and garlic. Add your boiled potatoes and crush using a fork. Add the cream and stir so the potatoes are well coated. Add the cheese and heat until melted. Serves 6.