Easy Custard Pumpkin Pie

14 Sep


Continuing on with the pumpkin tread and to make use of the left over pumpkin puree in my freezer I made this deliciously simple pumpkin pie. This pie is easy to make and takes less than 40 minutes to cook and prepare.

What you will need:

3 Tablespoons custard powder
3 Tablespoons Caster Sugar
1 Tablespoon Pumpkin Spice. View my Recipe here.
1 cup pumpkin Puree
2 cups milk
1 egg
Uncooked pastry shell or you can make your own

What to do:

Preheat your oven to moderate and prepare your pie tin if necessary.
In a large saucepan heat your milk on a medium heat.
Gradually sift in the custard powder, sugar and pumpkin spice, whisking whilst doing so.
Cook the mixture until it thickens. Continue to whisk all throughout the cooking process.
Once thickened remove from the heat and beat in the egg and pumpkin puree.
Pour your mixture into the pie shell and bake for around 20 minutes or until the custard sets.
Dust with extra pumpkin spice and serve with a generous blob of cream.

Serves 8

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2 Responses to “Easy Custard Pumpkin Pie”

  1. frugalfeeding September 14, 2012 at 7:07 pm #

    That’s a truly gorgeous pie!


  1. Sweet Treats « Pixi Wishes & Forehead Kisses - January 10, 2013

    [...] you will need: 2 cups of self raising flour 2 eggs 2 tablespoons pumpkin spice, my recipe here 2 cups milk 2 tablespoons sugar 1 teaspoon vanilla Powdered sugar & berries to [...]

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