Vanilla Cream Cheese Fruit Tart

1 Sep



2 sheets shortcrust pastry
500 gram can of peaches in syrup, drained
1 cup fresh raspberries
200 grams cream cheese
1 cup heavy cream
2 teaspoons vanilla
2 teaspoons brown sugar
2 tablespoons melted butter

** WHAT TO DO: **

Preheat your oven to moderate and grease and line a shallow circular tin. Combine then roll your pastry out into a circular shape and fold over the edges to create a border about 1.5cm high. In a large bowl beat together your cream cheese, cream and vanilla. Spoon your mixture into the pastry shell and top with your peaches and raspberries. Sprinkle with brown sugar and brush the edges of the pastry with the melted butter. Bake for about 30 minutes or until the pastry is crisp and the peaches have slightly caramelised. Enjoy!


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10 Responses to “Vanilla Cream Cheese Fruit Tart”

  1. useyourcleanser December 17, 2012 at 5:27 pm #

    This is something I might actually do for this Christmas :)

  2. whilehewasout December 17, 2012 at 10:05 pm #

    Wow this tart looks amazing! I wish it was still raspberry and peach season, lovely colours!

    • Becky K. December 18, 2012 at 2:53 pm #

      Thanks! Canned and frozen fruit works fine in this recipe too, if it’s not stone fruit season where you live :)

      • whilehewasout December 18, 2012 at 7:01 pm #

        True! mmh it would be so perfect for breakfast! Thanks for the tip :)

  3. marilovesgr33n December 18, 2012 at 6:52 pm #

    mmm. It seems you really know my taste! love that cake! from a GIG crewe member. Happy I’ve discovered your blog :D! xxx

  4. Teresa December 23, 2012 at 12:30 pm #

    Congratulations! I’ve nominated your blog for the Blog of the Year Award 2012. If you are interested in participating you can access your badge icon and rules at I hope you will participate! Teresa

  5. cinnaspring December 23, 2012 at 7:26 pm #

    Mmmm this looks super super yummy!!!

  6. Alia September 1, 2013 at 3:52 pm #

    This looks amazing. Fruit tarts are one of my husband’s favorite desserts. I’m going to try this!

    • Becky K. September 1, 2013 at 6:48 pm #

      Thanks and I hope he enjoys this :)


  1. Recipe Round Up « Pixi Wishes & Forehead Kisses - January 3, 2013

    [...] my all time favourite ingredients to cook with.Above are 4 of my favourite berry recipes of 2012; Vanilla Cream Cheese Fruit Tart, Gingerbread Cake with Sour Cream Frosting & Cherries, Cream Cheese Berry Roulade and my [...]

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