Meal Ideas

CREAMY 3 CHEESE RISOTTO

What you will need:
2 tablespoons of butter
1 onion, diced
12 cup white wine
4 cups vegetable stock
1 1/2 cup risotto rice
1 tablespoon crushed garlic
1/4 cup parmesan cheese, grated
1/4 cup cheddar cheese, grated
1/4 cup havarti cheese, grated
Chopped parsley for garnish
What to do:
In a frypan melt your butter and lightly fry the onions and garlic. Add the rice and white wine and stir until well combined. Turn up the heat and continue stirring until the liquid has been absorbed. Gradually add the vegetable stock 1/4 cup at a time, stirring constantly and only adding the next 1/4 cup once the previous liquid has been absorbed. Once all the stock has been added reduce the heat and continue to stir until the rice is fully cooked. Add the cheese and stir until melted. Serve with a some chopped parsley. Enjoy!