Easy Blackberry Topping

17 Sep


This topping is so easy to make and tastes delicious on anything from ice cream to scones.  Simply combine  in a saucepan on a medium heat 500 grams of frozen blackberries with 2 tablespoons of butter, 1 teaspoon of vanilla essence and 1.5 cups of caster sugar. Whisk continuously until the mixture begins to boil. Allow to boil for 1-2 minutes then reduce the heat to simmer and continue to cook for 10-15 minutes. The mixture should thicken and the sugar should dissolve. Store in an airtight container or jar for up to 3 weeks in the fridge.

About these ads

One Response to “Easy Blackberry Topping”


  1. Recipe Round Up « Pixi Wishes & Forehead Kisses - January 3, 2013

    [...] Cream Cheese Berry Roulade and my Festive Lemon Curd & Berry Tart. Honourable mentions: Blackberry Topping, Raspberry Ice Cream Floats, Homemade Strawberry Ice Cream with Berries, Very Berry Summer [...]

Your 2 cents!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 6,336 other followers

%d bloggers like this: