BLACKBERRY TOPPING
This topping is so easy to make and tastes delicious on anything from ice cream to scones. Simply combine in a saucepan on a medium heat 500 grams of frozen blackberries with 2 tablespoons of butter, 1 teaspoon of vanilla essence and 1.5 cups of caster sugar. Whisk continuously until the mixture begins to boil. Allow to boil for 1-2 minutes then reduce the heat to simmer and continue to cook for 10-15 minutes. The mixture should thicken and the sugar should dissolve. Store in an airtight container or jar for up to 3 weeks in the fridge.
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