BECKY’S EXTRA CHOC BROWNIES
What you will need:
120 grams Butter
200g milk chocolate
2 eggs
1 cup brown sugar
1 cup SR Flour
1/4 cup cocoa
1/4 Cup Milk
1/2 cup choc chips
What to do:
Greese and line a slice tray
In a saucepan melt the butter and chocolate togther
Allow to slightly cool then add the eggs
Sift in the flour and cocoa
Add the milk and choc chips
Pour into greased and lined tray and bake for around 25 minutes or until a skewer JUST comes out clean
I have to share a homemade recipe with everyone. One night I had asked my wife to make brownies because I had that chocolate crave going on so she got out the box of dark chocolate mix and started making it. When she got done I was presented with a surprise - homemade Reeses brownies that were made with natural peanut butter! Oh my they were so good. Now they were not officially Reeses brownies but I called them that to give you an idea of how they came out. She warmed up about 1/4 cup Jiffy natural peanut butter and simply poured it in the mix. A few tries after the first round she started putting the peanut butter in the middle of the brownie mix. So she would dump 1/2 the brownie mix in the pan, then the peanut butter, and then finally the rest of the brownie mix to make it like a Reeses brownie square. I guess you could use the Reeses brand peanut butter to make them, but I do not know if Reeses has a natural brand out yet. She also used a flax seed substitute for the eggs, which added another healthy dose of omega 3 to the already rich antioxidants from the dark chocolate. But now that I think of it, I have not seen Reeses peanut butter on the store shelves lately. Any good brand of natural peanut butter would beAnyhow I just wanted to share this cool recipe with you because I simply love it.