VEGAN BLUEBERRY PANCAKES
These egg and dairy free pancakes are so easy to make and taste divine. Feel free to substitute the blueberries for any other type of berries or even diced mango.
What you need:
1 cup self-raising flour
¼ cup brown sugar
½ tsp bicarbonate of soda
250ml Rice or Almold Milk
20g Nuttex, melted
2 tsp white vinegar
1 tsp vanilla extract
1 tsp cinnamon
1 tsp ground nutmeg
1/2 blueberries (Fresh or Frozen)
Vegetable Oil for frying
What to do:
Whisk all ingredients together excluding the bluberries in a large bowl.
Pour the mixture into a preheated oiled frypan.
Press the Blueberries into the batter and flip when cooked.
Serve with extra blueberries, cinnamon sugar and nuttex.
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