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Choc Banana Cheesecake

What you will need:
The Base
220 grams plain chocolate biscuits
100 grams Melted Butter
50 grams grated milk chocolate
Filling
600 Grams Cream Cheese
1/2 cup caster sugar
6 eggs
3 very ripe bananas
1 Teaspoon Cinnamon
Extra Chocolate shavings and powder for garnish

What to do:
Grease and line a pie tray or use a foil tin
Preheat oven to 180 Degrees C
Crush biscuits into a fine crumb, mix in the melted butter and chocolate shavings.
Firmly presh mixture into the pie tin
In a large bowl cream together the cheese and caster sugar. Add in the bananas, eggs and cinnamon and mix until combined.
Pour mixture over the base and bake for 15-20 minutes.
Allow to cool and sprinkle with the chocolate powder and shavings.

Tags: banana, cheesecake, chocolate, desserts, recipes, sweets, treats

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Categories Recipes

Chewy Chocolate Fudge & Almond Brownies

5 Aug

CHOCOLATE FUDGE & ALMOND BROWNIES

What you will need…
150g butter
1/2 cup dark cooking chocolate
1/2 cup blanched almonds, coarsely chopped
3 eggs
1 1/4 cups caster sugar
1/2 cup plain flour
1/2 cup almond meal
1/2 cup cream cheese
1/4 cup golden syrup
1/4 cup cocoa powder
Topping
1/4 cup white chocolate
1/2 cup dark chocolate
2/3 cup cream

What to do…
Preheat oven to moderate and grease and line a slice tray
Melt the butter in a saucepan over medium heat.
Reduce the heat and add the dark chocolate.
Stir constantly until melted. Move from heat. Do not overcook.
Combine all other ingredients in a large bowl and mix well.
Fold in the chocolate and butter mixture.
Pour mixture into the tray and cook until just firm. You want the center gooey.
When done allow to cool and start to make the topping.
In a saucepan melt the chocolate on a low heat. When just melted remove the saucepan from the heat and fold in 1/2 cup of the cream.
Repeat this for the white chocolate.
Pour the milk chocolate and cream mix over the cooled brownies.
Gently swirl in the white chocolate mix. Garnish with almonds if desired.
Refridgerate until the topping has set.