CREAM CHEESE SAVOURY TARTLETS
What you will need:
Cheese pastry dough, I used this recipe
1 cup cottage cheese
3 teaspoons crushed garlic
1/2 cup Italian parsley
1/4 cup basil leaves, chopped
250 grams cherry tomatoes, cut into halves
Olive oil
What to do:
Roll your dough into for roughly circular disc and brush with some olive oil. In a bowl mix together 3/4 of your cottage cheese with the crushed garlic and evenly spread across the base of each tartlet. Top with the chopped herbs, tomatoes and the remaining cream cheese. Bake for about 20 minutes in a moderate oven or until the bases are crisp. Serves 4.
