RICH DOUBLE CHOCOLATE MOUSSE
Chocolate mousse has to be one of my favourite desserts and is so easy to make. This rich double chocolate mousse is the perfect alongside a slice of cake or own it’s own with some fresh berries.
What you will need:
2 cups of dark chocolate, chopped
4 eggs at room temperature
1/2 cup caster sugar
2 tablespoons Dutch cocoa powder, sifted
500mL thickened cream
What to do:
Over a saucepan of boiling water melt your dark chocolate and set aside. In a large bowl beat together your eggs alongside the sugar until the mixture has thickened and lightened. Fold in the melted chocolate and cocoa powder. In a separate bowl beat your cream until thickened and gently fold into your chocolate mixture. Allow to chill for an hour or so before serving. Serves around 6.
So Amazing !! Wish I can eat it ^.^ , my dentist told me to stay away fro sweet