BLACKBERRY & CREAM CUPCAKES
What you will need:
1 1/2 cups of self raising flour
1 cup caster sugar
4 tablespoons butter
1 cup milk
2 eggs
1 tablespoon vanilla
1 cup cream, whipped
2 cups of blackberries
Icing sugar
Preheat your oven to moderate and grease and line your cupcake tray. In a large bowl beat together the butter and sugar along with the vanilla. Whisk in your eggs and gradually sift in the flour whist slowly pouring in the milk. Beat until your mixture it is smooth. Spoon the batter into your lined cupcake tray and bake for 20-25 minutes or until a skewer comes out clean. Allow your cupcakes to cool before spooning out a small section of the centre. Fill the spooned out space with the whipped cream and top with the blackberries. Dust each cupcake with icing sugar and serve. Enjoy!
Makes about 12 cupcakes.
Looking for halloween bundt cake recipe but brought me to cheesecake recipe
Hi Jenn,
The Bunt Cake was apart of my Halloween Recipe Round Up which you can view here.
Hope that helps,
Becky.
Gorgeous looking cupcakes.. now i am off to see what you have been coveting! c