CHEESY POTATO & ZUCCHINI BAKE

Potato bake has to be one of my favourite dishes and what’s not to love about a dish based around cheese, potatoes and cream?! How do I justify this creamy carb overload? By adding something green like zucchini of course! This Potato and Zucchini Bake makes for the perfect addition to any meal and is my go to recipe for any BBQ. I hope you enjoy it as much as I do.

What you will need:
8 large potatoes, peeled and cut into slices
2  large zucchinis cut into slices (feel free to substitute or omit)
1 pack dry french onion soup mix (my secret ingredient!)
1 cup of heavy cream
1 cup sour cream
1.5 cups of your favourite grated cheese (I love Dutch Gouda)
What to do:
Preheat your oven to Moderate and lightly spray your baking dish. Evenly layer you potato and zucchini slices into the dish. In a large jug mix together your creams and soup mix and generously pour over your potato and zucchini slices. Top with your grated cheese and bake for about an hour or until the potatoes are tender. Serves around 8.

Tags: Potato Bake, recipes, savoury, Sides