GARLIC AND LEMON SPAGHETTI
This pasta dish is so easy to make and the light and zesty garlic and lemon sauce is a great alternative to heavy cream and tomato based sauces. Perhaps best off all this dish tastes great and can feed 4 people for less than $7.00!
What you will need:
500 grams of thin spaghetti
1 cup of cherry tomatoes, sliced in halves
2 tablespoons of italian parsley chopped finely
1/2 cup fresh lemon juice
1/4 olive oil
3 cloves of garlic mincedWhat to do:
Boil your pasta in a large pot of salted water and cook until al dente. Once done strain your pasta well. Pour in the olive oil and garlic and toss until the spaghetti is well coated. Add the chopped parsley, lemon juice and tomatoes and continue to toss. Serve with an extra sprig of parsley and some grated parmesan.