It’s stone fruit season here in Australia and that means it time to start cooking with this seasons sweetest fruits. Today I am sharing with you my Walnut and Apricot Pie. If apricots aren’t in season where you are from canned works perfectly fine in this recipe too. Enjoy!

WHAT YOU WILL NEED

1 large sheet of sweet short crust pastry, homemade or store bought is fine
2 eggs, whisked
1 can of condensed milk
1 teaspoon of vanilla
10-12 apricots peeled and sliced into halves
1 cup of walnuts

WHAT TO DO

Preheat your oven to moderate and grease and line your pie dish. Evenly layout your pastry onto you dish ensuring the edges are covered and pushed down. In a large bowl whisk together your eggs, vanilla and condensed milk. Pour this mixture into your dish and top with the apricot halves and walnuts. Bake for about 30-40 or until the pastry is crisp and the centre has thickened.This recipe serves around 8. Enjoy!