Rich Double Chocolate Cheesecake Pie

25 Aug


This overindulgent pie looks impressive but is actually pretty simple to make and doesn’t require a whole basket full of ingredients.

What you will need:

Pre Bought Pie Crust or you can make your own
375 grams dark chocolate, chopped
2 cups thickening cream
500g cream cheese
3/4 cup brown sugar
2 tablespoons unsweetened cocoa
100 grams chocolate chips
2 Tablespoons milk
Extra Choc Chips for decorating

What to do: 

Place a saucepan with water on the stove and bring the water to the boil.
Place another larger saucepan on top of the first, ensuring the base doesn’t meet the water.
Place your dark chocolate in the top saucepan and using a metal long handled spoon stir the chocolate until melted.
Divide the chocolate into 2 separate bowls ceramic or metal bowls.
In one of the bowls add half of the cream (1 Cup) and using a hand mixer blend until combined. This mixture is the first layer of your pie.
In the second bowl add the cream cheese and blend until light and fluffy.
Add the cream, brown sugar and sifted cocoa.
Continue blending until well combined.
Pour the Cream and chocolate mixture into the pie shell, creating your first layer.
Now spoon the cream cheese mixture over the first layer and spread evenly and to the outer crust.

For decoration…
In a saucepan melt the choc chips. Once melted add the milk and mix well.
Drizzle the chocolate and milk over the pie and garnish with a few extra chocolate chips.
Chill in the fridge for at least one hour or until set.

Serves 8. Enjoy.

Becky, K.

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6 Responses to “Rich Double Chocolate Cheesecake Pie”

  1. daisy August 25, 2012 at 2:40 am #

    Your cake looks so beautiful and the recipe sounds awesome!


    • Becky K. August 25, 2012 at 2:45 am #

      Thanks Daisy,
      Comments like this make me smile, so thank you :)

  2. Trish August 27, 2012 at 2:18 pm #

    Woah! Woah! This looks SO SO good! Yours looks absolutely gorgeous too. You make it look so easy!
    Also, love your blog header. Very cute!

    • Becky K. August 28, 2012 at 12:23 am #

      Thanks Trish for your lovely comment.
      I recently discovered your blog and really like it. Your recipes and fashion are gorgeous.
      I have sent you an email in regards to becoming one of our spotlighted bloggers here at “Pixi Wishes & Forehead Kisses”.
      Please let me know if you are interested.
      Kind Regards and all the best,
      Becky, K.

  3. Ramona Frein October 10, 2012 at 11:29 pm #

    can’t wait for a special occasion and make this however the grams confuse me….I need cups or ounces, please, think it would work with graham shell??

    • Becky K. October 10, 2012 at 11:34 pm #

      Hi Ramona,
      1 ounce= 28 grams you can find an online converter here which should help you. And yep a graham shell would work perfectly yum :)

      Becky xo

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