Sticky Cinnamon Rolls

13 Aug


What you will need:
2 cups Self Raising Flour
Pinch of salt
2/3 cup milk
100 grams butter
4 tablespoons brown sugar
3 teaspoons cinnamon
1 cup of icing sugar
2-3 tablespoons water

What to do:
Preheat oven to moderate and grease and line a baking tray
Sift together the SR flour and salt
Rub in half the butter and gradually add the milk. Knead the mixture until a soft dough forms
Roll the dough into a 3-4cm thick rectangle
Cream together the remaining butter, cinnamon and sugar
Spread this mixture over the dough
Roll the dough into a cyclinder and cut into 3cm thick slices
Bake for about 15 minutes or until golden brown
Whisk together the icing sugar and water and drizzle across the buns.
Makes about 12.

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14 Responses to “Sticky Cinnamon Rolls”

  1. houseofhuskisson August 13, 2012 at 4:38 pm #

    These look amazing! I’m craving them just by looking at them. Yum Yum with a lovely cup of coffee.

    • Becky K. August 14, 2012 at 4:54 am #

      Have to agree cinnamon buns and coffee is the perfect combination! Thank you for your lovely comment :)

  2. trialsinfood August 13, 2012 at 7:28 pm #

    yum! your cinnamon rolls look great!

    • Becky K. August 14, 2012 at 4:55 am #

      Thanks! These have to be one of my favourite treats :)

  3. Mummy Bear August 14, 2012 at 6:41 am #

    I’ve been wanting to make these for ages, but have been slightly put off with recipes involving yeast and having to wait several hours to cook. These look delicious and the recipe doesn’t seem too complex….. I’m turning the oven on :)

    • Becky K. August 15, 2012 at 2:36 pm #

      Have to agree yeast can be such a hassle to work with! Be sure to let me know how they turn out :)
      Becky, K.

  4. awesomesauceasshattery August 18, 2012 at 2:05 pm #

    Hiya…loving the yummy pix…so much so that I immediately printed out the recipe, dashed to the kitchen & grabbed the ingredients…only to have my cinnamon roll urge halted in it’s tracks…85gr of butter AND 100gr of butter are listed…aaaa…which is it? or perhaps both? With my tummy rumbling for the sticky rolls I split the difference only to have another recipe conundrum to solve…what does one do with the 2/3 cup milk in the list of ingredients? As it’s not mentioned in the how-to I splashed a bit o’ milk into the dough anyway…needless to say…it didn’t work out & my sticky cinnamon roll craving is still poking at me…please…please…my tummy is begging you…fix-up the recipe so I can make this delectable treat =O)

    • Becky K. August 18, 2012 at 2:42 pm #

      Apologies for the poor editing. I typed this recipe up in a rush and it looks like I forgot to edit!
      To answer your questions;
      100 Grams of butter is required, 50 grams for the dough and 50g for the filling. The first time I made these I used 85 grams of butter (in total) but increased this the next time I made them and it worked out better. You add the milk after you have rubbed in half the (50 grams) butter. You should have what looks like little “peebles” once the butter has been rubbed in. When you add the milk to these “peebles” do it gradually, this will form the soft dough. Add more flour/milk at this stage if need be. You can then knead the dough and roll it out.
      If you like you can add some raisins to the mix :)

      I’ve edited the recipe now so it should all be ok now. If you have any problems feel free to contact me again.

      Thanks, Becky, K.

  5. beton August 21, 2012 at 8:59 pm #

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  6. mommyfeedme September 20, 2012 at 6:47 pm #

    100grams of butter = what. I only know how to go by cup sizes or tablespoons and teaspoon. So what would 100 grams be for me?

    • Becky K. September 20, 2012 at 6:55 pm #

      Grams are an Australian form of measurement. 1 ounce= 28 grams so about 3.5 ounces or 5 tablespoons.
      Hope that helps!
      Becky, K.

      • mommyfeedme September 20, 2012 at 6:59 pm #

        Thank u that helped. ;)

  7. Amanda October 7, 2012 at 9:02 am #

    Yum! Just made these and they were great - thanks for the recipe :)

    • Becky K. October 7, 2012 at 7:12 pm #

      No problem am glad you enjoyed them!
      Becky xo

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