BLOODY MARY. BLOODY MARY…
The thought of a chilled tomato and tabasco cocktail isn’t something that I would usually find appealing. Having said this after finally taking the plunge and trying a Bloody Mary for the first time this past weekend I was left pleasantly suprised. Who would have thought that I, the biggest sweet-tooth (Check out all these recipes!) would much prefer a crisp spicy bloody mary over a fruity cocktail. I got a tad experimental and had a crack at concocting my own recipe. Here’s what I came up with;
In a cocktail shaker with ice combine 1 cup of fresh tomato juice with 2 shots of vodka, a dash of tabasco sauce, a sprinkle of celery salt, the juice of 1/2 a lime and teaspoon of worcestershire sauce. Shake until well combined. Strain into a glass and garnish with a stalk of celery and/or a wedge of lime. Enjoy!
