GARLIC AND LEMON SPAGHETTI
This pasta dish is so easy to make and the light and zesty garlic and lemon sauce is a great alternative to heavy cream and tomato based sauces. Perhaps best off all this dish tastes great and can feed 4 people for less than $7.00!
What you will need:
500 grams of thin spaghetti
1 cup of cherry tomatoes, sliced in halves
2 tablespoons of italian parsley chopped finely
1/2 cup fresh lemon juice
1/4 olive oil
3 cloves of garlic mincedWhat to do:
Boil your pasta in a large pot of salted water and cook until al dente. Once done strain your pasta well. Pour in the olive oil and garlic and toss until the spaghetti is well coated. Add the chopped parsley, lemon juice and tomatoes and continue to toss. Serve with an extra sprig of parsley and some grated parmesan.
Serves 4.
Using lemon is a great idea. Must be an interesting combo with cheese!
It certainly is but in some weird way actually works in my opinion.
All the best, Becky xo
Looks yummy!!!!
Tasted Amazing!
All the best, Becky xo
You make pasta look good x
http://your-girl-is-lovely.blogspot.co.uk
Thanks!
This is my kind of pasta! My ideal bowl! I think it would go great with my goat cheese bruschetta… Looks like I may have dinner for Thursday!
That Bruschetta sounds amazing! If you have a link I would love to see the recipe
Thanks, Becky
Yum! It looks so fresh and delicious. Might have to try it tomorrow
Be sure to let me know what you think if you do decide to try it!
Regards, Becky
Wasn’t a huge hit with the kids, but I liked it and will make it again.