PEANUT BUTTER FRENCH TOAST WITH CARAMELISED BANANA
What you will need:
2/3 cup milk
1/3 cup caster sugar
3 eggs
4 tablespoons peanut Butter
1 teaspoon vanilla
6 slices of thick bread
3 small bananas, cut in lengthways
1/4 cup brown sugar
2 tablespoons butter
Oil for frying
What to do:
Whisk together your eggs, milk, sugar, vanilla and peanut butter in a large bowl. Generously cover your bread slices in this mixture. Fry each slice in a preheated pan until crisp. Once done place on a paper towel to absorb any excess oil. To make your caramelised banana melt together your sugar and butter in a separate frypan. When the mixture is just bubbling toss through your banana slices and allow them to slightly darken. Once done remove the banana from the pan and serve on top of your french toast with a generous drizzle or maple syrup or honey. Serves 3.
Mmmm…that caramelized banana looks SO good…normally I don’t like bananas, but I have a feeling I would like this
Hi Kyla!
They are definitely worth a try. I have made the same recipe using pear slices and it was pretty amazing too.
All the best,
Becky xo
This sounds amazing! I love that the french toast has a peanut butter flavor…I’m definitely going to have to try this!
I would have never thought to add peanut butter to the egg mixture for french toast! Saturday morning, here I come!
um, YUM!! I am a food junky! Adding this to my “to-try” list!
Oh my goodness, this looks so good!
I love everything about this recipe
Thanks Lisa! Definitely one of my favourite breakfasts