Breakfast Treats

17 Oct


What you will need:
2/3 cup milk
1/3 cup caster sugar
3 eggs
4 tablespoons peanut Butter
1 teaspoon vanilla
6 slices of thick bread
3 small bananas, cut in lengthways
1/4 cup brown sugar
2 tablespoons butter
Oil for frying
What to do:
Whisk together your eggs, milk, sugar, vanilla and peanut butter in a large bowl. Generously cover your bread slices in this mixture. Fry each slice in a preheated pan until crisp. Once done place on a paper towel to absorb any excess oil. To make your caramelised banana melt together your sugar and butter in a separate frypan. When the mixture is just bubbling toss through your banana slices and allow them to slightly darken. Once done remove the banana from the pan and serve on top of your french toast with a generous drizzle or maple syrup or honey.  Serves 3.

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7 Responses to “Breakfast Treats”

  1. Kyla October 17, 2012 at 10:59 pm #

    Mmmm…that caramelized banana looks SO good…normally I don’t like bananas, but I have a feeling I would like this :)

    • Becky K. October 17, 2012 at 11:08 pm #

      Hi Kyla!
      They are definitely worth a try. I have made the same recipe using pear slices and it was pretty amazing too.
      All the best,
      Becky xo

  2. Valerie (Pieceful Wedding) October 18, 2012 at 2:07 am #

    This sounds amazing! I love that the french toast has a peanut butter flavor…I’m definitely going to have to try this!

  3. Sarah | Curious Cuisiniere October 18, 2012 at 9:18 pm #

    I would have never thought to add peanut butter to the egg mixture for french toast! Saturday morning, here I come!

  4. kendra October 19, 2012 at 10:38 am #

    um, YUM!! I am a food junky! Adding this to my “to-try” list!

  5. Lisa October 21, 2012 at 6:46 am #

    Oh my goodness, this looks so good!
    I love everything about this recipe

    • Becky K. October 22, 2012 at 3:08 pm #

      Thanks Lisa! Definitely one of my favourite breakfasts

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