BLUEBERRY CURD 

What you will need:

1 cup caster sugar
2 cups frozen blueberries
1/4 cup butter
2 eggs
30ml water

What to do:

In a saucepan on a medium heat cook the blueberries in the water until very soft. Once cooked, press the berries through a sieve and discard of the berry skins and pips. Combine the blueberry juice with the sugar and butter and return to a very low heat. Continue cooking while whisking until the sugar dissolves completely. Once dissolved whisk in the eggs and continue to cook until the mixture thickens.This should take about 30 minutes. Store in an airtight jar in the refrigerator for up to 2 weeks.

Tags: blueberries, blueberry, curd, sauces, toppings